Sweet Potato Crisps with Sauce

This is a guaranteed addictive recipe for an incredible dish that’s so simple to make. It can be served as a side dish, a snack, or even a light appetizer. Just give it a try!

Ingredients:

2 sweet potatoes, cut into cubes

Oil for frying

2 garlic cloves, crushed

1/4 cup olive oil

1/4 cup cold water

1 teaspoon coarse salt

1/2 teaspoon black pepper

1 teaspoon sweet paprika

1/2 teaspoon cumin

2 green onions, chopped

Juice of 1 lemon

Method:

Place the sweet potato cubes in boiling water with a teaspoon of coarse salt and cook until just tender, about 10 minutes.

Drain directly into a colander to remove excess liquid. After a few minutes, fry in hot oil until beautifully golden.

Meanwhile, heat olive oil in a pan and sauté the crushed garlic. Add the spices and stir well.

Add the lemon juice (half a lemon) and water to the pan. Keep the mixture on low heat, shaking the pan gently to mix.

After about a minute, remove from heat and immediately pour over the fried sweet potato cubes in a bowl. Toss to coat the potatoes with the sauce.

Arrange on a plate, sprinkle with chopped green onions, and squeeze fresh lemon juice over the top for a delightful finish.

Enjoy!